The pizzeria, known for its thin crust and fluffy cornice, is launching its first shop in Las Vegas.
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The developer of the project wants to bring a high-end restaurant — likely a steakhouse — not attached to a casino-resort to the southwest valley.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
The two new restaurants are expected to open in the next four months, with more seating and parking than the Chinatown original.
Egg sandwiches, croque madame and Blackberry Basil Spritz on the menu at new southwest valley spot.
The takeout pizza chain has one location open in Las Vegas, is opening another one in the southwest valley in February and has plans for more.
Jonathan Fine opened PKWY Tavern in 2004. Nearly 20 years later, he’s a partner with Station Casinos.
The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
Olive beef. Snow beef. Certified Kobe. These globally sourced products — and many others — are set to make their menu debut at Nicco’s Prime Cuts & Fresh Fish.
Zippy’s officially launched its first location outside Hawaii on Tuesday, bringing its brand of aloha to the Ninth Island.