The 100,000-square-foot center, replacing an aging office complex, will include restaurants, culinary kiosks and a covered alfresco dining lounge.
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The Brewery Row concept was introduced as another way to make the Arts District area near Downtown Las Vegas stand out by offering many different beer options.
The developer of the project wants to bring a high-end restaurant — likely a steakhouse — not attached to a casino-resort to the southwest valley.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
Wolfgang Puck Catering is making much of the food for Formula One attendees in Las Vegas. Here’s what they are making.
An age-old practice in the service industry has recently been the subject of many American consumers’ ire: tipping.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
A new pool, sweeping lounge and high-level Mexican restaurant are coming to the new Durango resort in southwest Las Vegas.
The Peppermill Restaurant and Fireside Lounge remains a remarkable assault on the senses — even by Las Vegas standards. Turns out, its history is nearly as colorful as its interiors.
Take a look at the latest in Vegas resort menus, cocktails and activities being served up for pool season.