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Local Las Vegas Valley breaking news from Nevada's most reliable source. Read about the latest updates happening in your region at Las Vegas Review-Journal.

THE LATEST Local NEWS
Dining Pick of the Week: Rachel’s Kitchen

Rachel’s Kitchen is a local franchise with humble beginnings. The culinary brainchild of Debbie Sofer Roxarzade, it is named for her daughter Rachel and started with the first location in Summerlin in 2006. Since then, Rachel’s Kitchen has grown to seven Las Vegas Valley restaurants, including the Centennial Hills location.

Dining Pick of the Week: Hash House a Go Go

Known for its over-the-top “twisted farm food,” Hash Hash a Go Go started offering its brunch menu 24/7 at its newest Henderson location, which took over the former Tony Roma’s Feb. 23.

Dining Pick of the Week: Urban Turban

Inside stone pillars on Paradise Road just past Corporate Drive sits Indian restaurant Urban Turban. The restaurant, an offshoot of the original in Auckland, New Zealand, is done in a modern-meets-classical theme, with an open kitchen and marble-topped bar providing the backdrop.

Dining Pick of the Week: Vic’s New American Cuisine

Diners at Vic’s New American Cuisine may be hoping for a glimpse of the tattooed finalist from season 7 of “Food Network Star.” But the real star of Vic “Vegas” Moea’s Henderson restaurant is the view.

Workshops help would-be game cooks hunt for flavor

Cooking game meat can be tougher than tracking down the prey from which it originated, but it doesn’t have to be. The Nevada Department of Wildlife is planning cooking classes to help hunters understand the way to handle and cook game meat. The first was on March 22 at Le Cordon Bleu College of Culinary Arts.