Chef Jean-Paul Labadie left an MGM Grand kitchen more than a year ago to pursue his dream of entrepreneurship.
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“The response went through the roof,” the owner of the D Las Vegas and Golden Gate said a day after giving away 2,000 flights to tourists across the country.
Derek Stevens, co-owner of the D Las Vegas and Golden Gate, gave away 2,000 one-way flights to Las Vegas from 24 U.S. cities.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Eateries particularly dependent on tourism and conventioneers might wait as late as September before welcoming back customers.
Staffs aren’t big fans of masks, and dining areas can operate at just half of capacity, but several spots say they’re cooking and coping.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.
The Miller’s Ale House locations at Town Square and in Henderson, along with No Regrets on West Sunset Road, are not expected to reopen.
Robert Lang, director of UNLV’s Brookings Mountain West research institute, indicated that Las Vegas may have outgrown its buffets.
An MGM Resorts spokeswoman said, “MGM Resorts is updating many of our offerings as we prepare to welcome guests back, and that includes implementing free parking.”