Jamie Tran, chef/owner of The Black Sheep, isn’t exactly your typical extroverted TV chef, but she says her experience on Bravo’s “Top Chef” was a positive one overall.
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Restaurants on the Las Vegas Strip and off — some of which have never offered Easter brunch before — plan a varied menu, and Champagne and cocktails, too.
For its Victory Lap Challenge, Sickies Garage Burgers & Brews stacks patty melts, a grilled cheese, burger patties, fried eggs, wings and a whole lot more.
Raiders Tavern & Grill at M Resort, to be located off the casino floor at M Resort in Henderson, will offer an extensive menu from stadium favorites to entrees.
With state-mandated capacity limits increasing to 50 percent and St. Patrick’s Day and March Madness celebrations, more people are returning to local restaurants.
Las Vegas branch of Lasagna Love has 66 volunteers who prepare and deliver pans of lasagna to people in need.
Robert Teddy, who owns Wicked Donuts on West Lake Mead Boulevard, created The Original Cereal Bowl Donut, and you eat the bowl and spoon along with the cereal.
One Steakhouse, from Michael and David Morton of MB Steakhouse fame, will be livelier and more integrated with the casino while maintaining steakhouse intimacy.
Makers & Finders, which primarily has been serving breakfast and lunch at its two locations, is adding desserts and dessert cocktails and will open evening hours.
McMullen’s Irish Pub, Rí Rá and Nine Fine Irishmen will all be party central, but lots of spots that don’t usually skew Irish will celebrate the wearin’ of the green.