While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
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Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Many in Las Vegas report drop in sales; all worry about another shutdown.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Owner blames uncertainties surrounding COVID-19 for closure of location at Moon Doggie’s Bar on Arville Street.
After 16 years at Caesars Palace, Bobby Flay’s Mesa Grill will close to make way for his first Italian restaurant.
Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
A handful of Las Vegas eateries ranked in Restaurant Business magazine’s top 25.
The restaurant in the World Market Center comes back Oct. 16. Chef Natalie Young also plans a furniture store to feature “cool affordable stuff” in the Arts District.