The new federal Restaurant Revitalization Fund is expected to help Southern Nevada restaurants recover from the effects of the pandemic.
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Chef Bobby Silva was a veteran of RM Seafood, Sushisamba, Momofuku and other top local restaurants.
Kim Canteenwalla, the chef behind Honey Salt, is testing two new concepts at Vegas Test Kitchen.
The Restaurant Revitalization Fund, part of the $1.9 trillion package signed into law last week by President Joe Biden, will provide $28.6 billion in grants for restaurants hit hard by the pandemic.
Sunday is Pi Day. To celebrate, pizza restaurants in the Las Vegas Valley are offering deals on their pies.
Las Vegas branch of Lasagna Love has 66 volunteers who prepare and deliver pans of lasagna to people in need.
Coffee chain Dunkin’ is opening its first two locations on the Las Vegas Strip.
Makers & Finders, which primarily has been serving breakfast and lunch at its two locations, is adding desserts and dessert cocktails and will open evening hours.
The Las Vegas City Council voted unanimously Wednesday to deny permission to use a vacant Arts District lot as a space for hosting up to 10 food trucks.
After seven years in Downtown Container Park, chef Stacey Dougan is closing the doors of her vegan restaurant Simply Pure.