nights fever swept through every aspect of Las Vegas life in 2018, including what, where and how we ate and drank — from wine to doughnuts, and on to pizza and all sorts of sweets.
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There is one small silver lining for government workers in Washington amid the federal government shutdown: good food.
Rick Moonen is used to being the boss in top restaurants, but on Thursday night the Las Vegas chef helped toss salad and scoop potatoes for veterans.
It’s OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.
A number of casino companies are using methods other than rescuing banquet food to reduce food waste.
Initiatives aimed at combating food waste have been launched nationwide, including several at the James Beard Foundation in New York.
Las Vegas Livestock’s 5,000 pigs consume roughly 30 tons of food a day.
This scene plays out repeatedly in Las Vegas: Hundreds of people stream out of banquet halls and ballrooms, leavingbehind mounds of uneaten food — hundreds of pounds of mashed potatoes, meatballs, dinner rolls and fancy desserts.Blocks away, stomachs rumble and ache from hunger pangs.
Health officials in the U.S. and Canada told people on Tuesday to stop eating romaine lettuce because of a new E. coli outbreak.
Culinary Arts students from three Clark County high schools showcased their cooking talents during the fifth-annual “Diced!” culinary competition at Southwest Career and Technical Academy in Las Vegas on Friday.