Marquee dishes by acclaimed chef Tal Ronnen and executive chef Paul Zlatos include stuffed zucchini blossoms, beet tartare and house-made pastas.
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When Ralph Perrazzo found himself out of a restaurant and out of a job, he fell back on his love of cured meats and, soon, a new brand of frankfurters was born.
The Chancellor features internationally inspired dishes and a name that alludes to the first Bitcoin block.
A grab-and-go eatery has taken a hallmark of Italian American cuisine and deftly united it with the classic circular pizza form.
The restaurant, with some of the best views in the Las Vegas Valley, will be replaced by an operator to be revealed
CraftHaus Brewery has taken the “be true to your school” motto to a whole new level with its fresh Rebel Spirit Golden Ale.
Jack White, Katy Perry and Super Summer Theatre’s “Mary Poppins” top this week’s list of things to do in Las Vegas.
Cat Cafe and Lounge houses kittens and cats until they find their forever family.
Using RTC’s on-demand ride-share program, we recently took a tour with RTC staff of the Blue Diamond food and drink scene.
The trek to crispy, golden onion rings became much shorter with the opening of the family-friendly Big Boy Tavern at the burgeoning Skye Canyon Marketplace.