Jose Andres, who has several restaurants in Las Vegas and who has become known as a humanitarian for his ThinkFoodGroup, will be at The Cosmopolitan of Las Vegas.
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Hanukkah, the eight-day Jewish festival of light, begins Sunday and concludes Dec. 6, and a number of local restaurants will celebrate with special menus.
A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.
New Las Vegas restaurants include I Heart Mac & Cheese, Terrace Mediterranean, Saffron Vegetarian Eatery, Boom Bang Fine Food & Cocktails, Harlo and soon Carversteak.
Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.
Dominique Ansel, creator of the Cronut, frozen s’more and cookie shot, has bakeries in New York and Hong Kong. He plans to open one at Caesars Palace next summer.
Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Nellie’s Southern Kitchen, named for the Jonas Brothers’ great-grandmother, will evoke their North Carolina roots with chicken and dumplings, pimento cheese and more.
It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)