Businesses that had to keep bars closed because of COVID-19 are ready to welcome customers, even with requirements on social distancing and masks.
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Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
The closing of Wynn Las Vegas’ modified buffet doesn’t sound a death knell for the genre, experts say, but operators have to find the right formula.
Caesars Palace’s storied Bacchanal Buffet won’t be reopening in the next few days after all.
Owner Joe Pierro thought he would have to close both of his restaurants — one maybe permanently — but his customers came to the rescue.
The company, whose local restaurants include Mastro’s Ocean Club and Morton’s the Steakhouse, has packages available for home cooking.
The French restaurant, along with its raw bar, weekend brunch and patio seating area, have been closed since March.
Piero’s Italian Cuisine and Pamplemousse le Restaurant say CES going digital means they’ll delay their reopenings, while Golden Steer has seen some diversity.
The restaurant at the Flamingo, originally scheduled to open May 1, is back on track and offers a reflection on the early days of Las Vegas.