T-Mobile also has updated its transaction processes to allow a completely cashless experience throughout the venue.
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Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
Create a Change, a nonprofit that promotes healthy living for kids and families, is seeking Clark County School District culinary students to take part in a new cooking series.
Scott Pajak developing restaurant’s burger menu for Water Street casino’s reopening this month.
Letty’s de Leticia’s Cocina offers quick-casual cuisine from chef Leticia Mitchell.
Raku chef Mitsuo Endo has a new local eatery called Raku Toridokoro that will begin serving customers on Friday night. Not all of the dishes are grilled, however, or even cooked.
Osteria Fiorella pop-up will serve Italian classics beginning July 10 in the Terra Rossa space at the Summerlin resort.
Mix and match curbside pickup dishes from Raku, Kabuto and others at Seoul Plaza on Spring Mountain Road.
The City of Las Vegas has announced a new temporary permit program that will allow businesses with existing alcohol licenses and food service licenses to deliver meals with alcohol.