Chefs Antonio Nunez of The Stove and Lanny Chin, late of Greene St. Kitchen and the Slanted Door, and a third chef will open a ghost kitchen/coffee shop/grab-and-go.
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Ricardo’s, which has long been a place for family celebrations and weddings, is closing, said owner Bob Ansara, because of the coronavirus shutdown and related requirements.
You may not be able to go out for the usual Cinco de Mayo festivities this year, but Las Vegas restaurants and bars are ensuring you still have a way to celebrate.
At his Los Angeles Majordomo Meat & Fish, Momofuku guru David Chang provided some possible tastes of the menu for his Las Vegas Majordomo, to open this winter.
Sadelle’s, the new breakfast, lunch and dinner spot at Bellagio, serves a triple-decker sandwich that one of the company’s founders calls an “architectural miracle.”