Steakhouse and seafood restaurant Ocean Prime will join the Museum of Illusions, Agora Cosmetics and others in opening at mixed-use retail complex 63 this summer.
Search results for:
The country hang Stoney’s North Forty is returning this summer to Santa Fe Station. The tavern will offer live entertainment, a mechanical bull.
Vegas artist Dustin Hoots says of the new Fremont East mural, “The whole thing took 15, 20 hours of paint time to finish.”
Kitchen at Atomic chef honors complex’s storied history.
“Mexican sushi” may sound like a paradox, but it’s a big thing in the Sinaloa region of our neighbor to the south. Culichi Town at Fiesta Rancho brings Las Vegas both the atypical hybrid and the fun, raucous culture that surrounds it. It’s an experience not to be missed.
‘Have you been in before?” asked the waiter. “Yes, but it’s been a while.” “It hasn’t changed.”
Rock in Rio performed to underwhelming ticket sales on the Strip in 2015. It was expected to return this year, but is instead back in Brazil.
The Mixx Grill & Lounge has the food and ambience for a pleasant outing, but the lagging service is a disappointment.
Las Cazuelas specializes in the cuisine of the Puebla region of Mexico, and many of the regional specialties star on the menu. Arguably most notable is Mole Poblano, an even more nuanced blend of flavors that often include cinnamon, chocolate and sesame seeds.
This week we have good and bad news for Taste of the Town reader R.N. Dutcher. First, the latter: No, fellow readers haven’t found the shrimp dip you described. And now the former: You asked, alternatively, for a simple recipe, and there readers came through in spades.