Restaurants, stores and casino floors in Las Vegas are bumping up to 50 percent of their fire-code capacities, right around the time stimulus checks arrive.
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Even with the deli counter bare and the tables empty, NoButcher feels like the kind of place where customers would want to sit and socialize.
The company was started by Clara Sorensen to assist local artisans whose businesses were devastated by restrictions on in-person events.
Two local restaurants slide into the hockey season with Vegas Golden Knights milkshakes.
When Mariena Mercer Boarini left The Cosmopolitan to focus on her consulting company, Wanderlush, she was determined to find other ways to bring her signature “buzz button” to the masses.
More than a month after Clark County adopted an emergency ordinance capping fees, one of the big delivery apps is not honoring the spirit of the ordinance that is in place.
Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.
Third-party services vary when it comes to specifics on holding drivers to the face-covering mandate in Nevada.
National Restaurant Association’s ServSafe offers classes for during, and after, the coronavirus crisis.