Nellie’s Southern Kitchen, named for the Jonas Brothers’ great-grandmother, will evoke their North Carolina roots with chicken and dumplings, pimento cheese and more.
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The California-based company, with nine locations in its home state, has opened on Craig Road near Highway 95, serving plant-based versions of many fast foods.
They’ve done everything they could to keep it a secret, but the news is out. La Cocina Exclusiva opened today.
The announcement from the restaurant, which relies heavily on the convention trade, came on the heels of the National Association of Broadcasters canceling its convention scheduled for early October.
To celebrate its 40th anniversary, the Farmer Boys chain pairs with a local tattoo shop to offer a chance to ink its designs in exchange for burgers.
As is the case in New Orleans, Mardi Gras in Southern Nevada will be a somewhat subdued celebration this year, but some restaurants are planning festivities.
Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
Black Tap introduces an over-the-top holiday shake, while STK imports super-luxe beef, 8East introduces happy hour and Gold Spike puts on its holiday glitz.
Southern California-based Afters Ice Cream will be scooping up its signature treats and stuffing its Milky Buns when Virgin Hotels Las Vegas opens in January.
Therapy executive chef Aaron Thomas and La Strega executive chef Gina Marinelli will hold live and virtual classes for autistic kids and adults and help raise money for nonprofit.