The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
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The original restaurant debuted in 1887, showcases dry-aged beef and does not take credit cards.
The new restaurant is a partnership between a Chicago outfit and a group with five restaurants in Vegas.
Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
The Cosmopolitan of Las Vegas restaurant builds this dessert from banana gelato, crystallized walnuts, singed meringue and miso caramel.