In spring, outdoor space becomes the occasion for dining alfresco, especially in Las Vegas, where spring is a fact, not (as elsewhere) a hope.
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Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
Spanish dishes, with touches of Japan, star at this intimate restaurant — formerly Sweets Raku — that seats just 28.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.
At the new restaurant, look for a Meat Lovers Feast combining a porterhouse, a ribeye, a sirloin steak and family-style portions of three sides.
Signature radish cake, lobster dumplings injected with lobster butter stock and seafood dumplings with watermelon are just three menu highlights.
The original restaurant debuted in 1887, showcases dry-aged beef and does not take credit cards.
Amari, serving a modern take on American-Italian food, is opening in the UnCommons development in southwest Vegas.