If you’re a fan of Rao’s food, you’d best get to the Caesars Palace location in a hurry.
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Javier Barajas, owner of the three Lindo Michoacan restaurants in Southern Nevada, has delayed the opening of his new Italian spot while Squeeze In cuts hours and services.
Pinkbox owners Stephen and Judith Siegel open their fourth location. This time, it has a drive-thru, plenty of pink graphics for Instagram photos — and doughnuts.
Brunches return, new eateries open and diners can take a Passport to Italy with four-course dinners and demonstrations.
Becca’s Restaurant & Lounge, Casa Calavera, Al Solito Posto, Ada’s Wine Bar and Project BBQ expand options for those who want to dine in the great outdoors.
Carson Kitchen has added comfort-food dishes while Honey Salt has more vegan choices, Grimaldi’s has a meal deal for two and Dutch Bros offers a campfire-themed cold brew.
The Luau & Learn booklets, which can be downloaded free on L&L Hawaiian Barbecue’s web site, teach about the flora and food of the state and provide coloring pages and crafts.
Natalie Young, chef/owner of Eat and Old Soul, will prepare her famous fried chicken in dinners of three, six or nine pieces to help buy Chromebooks for local students.
While we’ve gotten used to being surrounded by people wearing masks and not being able to find some cleaning supplies, other grocery shortages and surpluses are bewildering.
Eateries that have been closed for in-house dining since March 15 can reopen Saturday, but logistical challenges make that difficult for some.