Hard Hat Lounge is returning to business by the end of September, owner and guitar great Frank Sidoris reports.
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Meatball Hero serves freshly made Italian-inspired sandwiches from a renovated 1954 Silverdome trailer.
Downtown Las Vegas’ Millennium Fandom Bar wants to expand its cocktail-and-community idea to other American cities.
First opened in 1965 as the “Top of The Mint,” the upscale but comfortable restaurant downtown is one of the most historic dining rooms in Las Vegas.
What’s being billed as the world’s largest and utterly inefficient cucumber slicer is touring Las Vegas this weekend, and it will make a stop from noon to 2 p.m. Saturday.
Downtown hotspot Carson Kitchen, which recently celebrated its third anniversary, is preparing to expand.
Behind a large glass window at Barley’s Casino & Brewing Co. is what Nick Fischella calls the Cadillac of brewing systems. The keys have been handed to Banger Brewing, and the goal for the downtown Las Vegas brewery is to push the local craft-beer scene to evolve.
Walking into Siegel’s 1941 inside the El Cortez is a bit like taking a tasty trip back in time.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.
Pot Liquor’s name is not a pun based on licking the last bits of flavor out of a pot. It’s actually a Southern term for the rich broth left in the pot after collard greens, turnips or mustard greens are boiled together with smoked meats, bones or salt pork.