Japanese flavors, meatless items, golf grub and sips with sweet and heat are among the new offerings at Las Vegas restaurants and bars this spring.
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Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
Golden Steer Steakhouse, an icon of Old Vegas and a Rat Pack hangout back in the day, has expanded for the first time in almost 50 years.
The restaurant is part of the ongoing food and drink developments at Red Rock Resort in Summerlin.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
In other chef news, a James Beard winner has taken over culinary operations and restaurant development for Wynn Las Vegas.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
A tasting menu at the Cosmopolitan restaurant showcases executive chef Yip “Sam” Cheung’s expansive view of Chinese food.