While barbecue connoisseurs may not consider Southern Nevada as a spot to compete with famed BBQ hot spots like Kansas City or St. Louis, a new list may make you think again.
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The Rolling Stones, the Aces, Dead & Company and Pearl Jam top the entertainment lineup for the week of May 10 to 16.
Japanese flavors, meatless items, golf grub and sips with sweet and heat are among the new offerings at Las Vegas restaurants and bars this spring.
Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
You don’t need a ticket to the game — or even a passing interest in football, really — to enjoy the Super Bowl’s inaugural trip to Las Vegas.
Golden Steer Steakhouse, an icon of Old Vegas and a Rat Pack hangout back in the day, has expanded for the first time in almost 50 years.
The restaurant is part of the ongoing food and drink developments at Red Rock Resort in Summerlin.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Two hospitality companies are battling over the intellectual property of one of the buzziest upscale restaurants in Los Angeles, as one tries to open an outpost in Las Vegas.
The After Market is a grocery store which has opened in an area of Las Vegas that hasn’t seen a dedicated grocery store since Walmart closed years ago.