Brian Labus of the Department of Epidemiology and Biostatistics at UNLV said table-to-table transmission isn’t the problem when dining in restaurants.
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Restaurant owners say they can’t figure it out: If they’re such a danger to the public, why aren’t their employees higher in priority in the COVID vaccination plan?
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The outlets at the Forum Shops at Caesars and Fashion Show mall, offer more than 100 mask designs, plus UV wands and sanitizer.
Experts say wearing gloves when you’re out and about won’t protect you if they transmit the virus to another surface, then you touch your eyes, nose or mouth.
Patterns and instructions for do-it-yourself face masks are all over the Internet, and making your own is a practical solution to the nationwide shortage.
Some restaurants in Las Vegas’ Chinatown Plaza see dropoff in business as people concerned about COVID-19 shy away.
During November, a portion of customers’ purchases will benefit Alzheimer’s research and care through Keep Memory Alive.
In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Los Angeles native Gerald Ward began his career at Barona Resort Casino near San Diego in 2006, and started culinary school at the same time.