After six months of delays, former GrassRoots Juice Bar owner Shane Stuart is finally ready to open his juice/tea/mocktail bar, hookah lounge and plant-based restaurant, Panacea, in Boca Park this month.
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In typical follow-the-zeitgeist style, Ikea’s restaurant offers espresso, and big plush couches and chairs provide a coffee-shop feel, just in case you want to hang out.
The Gold Spike has morphed into a sort of extension of the nearby Zappos headquarters, with “co-working” space during the day and plenty to do at night, including Geeks Who Drink Trivia Night and Down & Derby disco skating parties.
It’s all poutine, all the time at Smoke’s Poutinerie. In case you’re not familiar, poutine is french fries topped with cheese curds and gravy. Yes, it’s pretty much a soggy mess, but like a lot of soggy messes it’s acquired a cult following.
I was a little surprised at how normal Culinary Dropout is.
After we recently reported readers’ sources for hot cross buns, Claudia Wright emailed to share her recipe, which she said is easy and makes tender buns.
Yes, Pancho’s Restaurant is pricey — at least compared to most Mexican restaurants in the valley.
When someone asks me for a recommendation for a traditional holiday meal, I customarily point out that traditions can vary widely from one family to the next; on Christmas Eve, one person’s Feast of the Seven Fishes is the next person’s tamales.
“Are you familiar with Indian food?” asked our server at Urban Turban. Sure, it’s one of our favorite cuisines. But then again, it didn’t really matter, since Urban Turban isn’t your average Indian restaurant.
I love finding out about new spots that have slipped under my radar. I first noticed Strip-n-Dip as the readers’ choice in the Cheap Eats and Family Restaurant categories in this year’s Best of Las Vegas voting. Then one of my editors, who lives in the neighborhood, told me how much she likes it. Time for a visit, and now I concur.