Vache Manoukian and Spyder Rigor talk tricks and stunts and getting drinks poured at a bar longer than an Olympic swimming pool.
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“It’s really going to expand Esther’s Kitchen into a world-class restaurant,” said spokesman Eric Gladstone, noting that the location-to-come will offer room for attractions like pasta-making stations and live-fire cooking.
The English Hotel isn’t the only small hotel in Las Vegas, but it’s a rare boutique project in a market dominated by massive, chain-run resorts.
The developers of a proposed food truck lot in The Arts District have brought in a new team to lead the project, as the debate over its approval has turned ugly, and at times, personal
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.