Mandarin Oriental’s Mandarin Bar recently introduced a menu of 12 zodiac-themed cocktails.
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The signature Mr. Tang cocktail of the MGM Grand’s new high-end Chinese restaurant China Tang, named after its founder Sir David Tang, is a play on the 19th-century Improved Brandy Cocktail.
Fernet Branca, a longtime mixologists’ favorite for late-night hard partying, has begun making its way into cocktails, where its many herbal flavors get some room to mingle.
The amaro in the Country Lawyer from The Cosmopolitan’s new Blue Ribbon brings bitter tastes of rhubarb and mint to this cousin of the Manhattan, while the Benedictine supplies a fruity touch.
From Bandito, the new Hughes Center Mexican spot, comes El Cazo, a summertime rum-based cocktail accented with flavors of grapefruit, orange juice and orange liqueur.