As cliche as a beret and baguette, the charming French boite, short on space and tucked into some out-of-the-way spot, serves food that is transcendent while staying true to tradition. The case in point here is Oh La La French Bistro, which last fall joined the valley’s meager quotient of Gallic gastronomy.
The new restaurant planned at JW Marriott will take advantage of a pleasant outdoor area that features waterfalls and extensive landscaping.
Not only extremely tasty, with big, beefy flavor and enough smoke to show they’re serious, Big B’s brisket was incredibly tender, especially considering the thickness of the slices.
I generally look at our ethnic restaurants — especially those representing less-familiar cuisines — as celebrating the diversity of Southern Nevada. But Las Americas does a pretty good job of celebrating diversity all on its own.
Sightings at Wal-Mart stores and Vons means the ingredient for a Rachael Ray recipe is available locally.
Sometimes I don’t review a restaurant for a long time after it opens and there’s no real reason; maybe a lot of restaurants opened at the same time and one just sort of fell off my radar. In the case of Lyfe Kitchen, I know exactly why.
Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell’s BBQ in Henderson.
We had a feeling from the moment our dish of Oysters Rockefeller was placed on the table at Anthony’s Steak & Seafood at M Resort that they were going to be something special. And these oysters weren’t all window dressing.
In honor of the 42nd annual Greek Food Festival this weekend, we have a recipe provided by Marilyn Flangas, longtime festival public relations representative.
They give you a lot of napkins when you sit down at Fat Choy. They know you’re going to need them. That’s especially true if you try the restaurant’s signature “snacks.”
