The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
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The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
Patrick Munster combines familiar with eclectic to create elevated American comfort food at the Arts District restaurant.
BarCanada, a hockey-inspired bar, is part of D Las Vegas’ second-floor renovations.
First Friday celebrates its 16th anniversary this month with the theme “Connect.”
“True bar-b-que cain’t use no trickery. Jus’ slow sweet smoke from apple & hickory,” reads a quote attributed to Ann Nonnie Moss painted on the side of the giant smoker inside Lucille’s Smokehouse Bar-B-Que. If you see a waitress stocking it with wood, she may even ask you if you would like a peek.