“It’s loud and fun and exciting and obnoxious all at the same time,” said Rob Baker, a partner in Project BBQ. “Everybody loves that wow factor. It’s a great photo-op along with great taste.”
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A weekend of friendly, boozy festivities is planned from June 17 to 19 to honor Atomic Liquors, given tavern license No. 00001 way back in 1952.
The Swoop Building, opening in the historic Huntridge area, is reminiscent of mid-century Googie architecture, known for upswept roofs and geometric shapes.
White Castle is once again taking dinner reservations from 4 p.m. through 9 p.m. on Feb. 14 at two Las Vegas locations.
Known for its over-the-top “twisted farm food,” Hash Hash a Go Go started offering its brunch menu 24/7 at its newest Henderson location, which took over the former Tony Roma’s Feb. 23.
Rachel’s Kitchen is a local franchise with humble beginnings. The culinary brainchild of Debbie Sofer Roxarzade, it is named for her daughter Rachel and started with the first location in Summerlin in 2006. Since then, Rachel’s Kitchen has grown to seven Las Vegas Valley restaurants, including the Centennial Hills location.
Inside stone pillars on Paradise Road just past Corporate Drive sits Indian restaurant Urban Turban. The restaurant, an offshoot of the original in Auckland, New Zealand, is done in a modern-meets-classical theme, with an open kitchen and marble-topped bar providing the backdrop.
Diners at Vic’s New American Cuisine may be hoping for a glimpse of the tattooed finalist from season 7 of “Food Network Star.” But the real star of Vic “Vegas” Moea’s Henderson restaurant is the view.