Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
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You don’t need a ticket to the game — or even a passing interest in football, really — to enjoy the Super Bowl’s inaugural trip to Las Vegas.
The restaurant is part of the ongoing food and drink developments at Red Rock Resort in Summerlin.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
Two hospitality companies are battling over the intellectual property of one of the buzziest upscale restaurants in Los Angeles, as one tries to open an outpost in Las Vegas.
The steak, seafood and sushi spot is being created for the Four Seasons Private Residences Las Vegas.
Chicken Guy! will be the fourth restaurant that the chef and TV personality has opened with Caesars Entertainment in Las Vegas.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
A tasting menu at the Cosmopolitan restaurant showcases executive chef Yip “Sam” Cheung’s expansive view of Chinese food.
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.