Resident mixologist Andrew Pollard has launched a new cocktail menu at Andrea’s at Wynn Las Vegas. The aptly named Pretty in Pink cocktail combines Japanese gin and florals.
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The signature cocktail of Aria’s new seafood restaurant, Catch, uses yuzu sake to complement the Asian touches of its food menu.
Pizzeria Monzu softens the jet-fuel kick of grappa with the sugar of muddled grapes, a nice dose of citrus and the rose and lavender hints of the aperitivo Italicus. Don’t be deceived, however; the Grape Thymes cocktail packs a serious punch.
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.
With Electric Daisy Carnival in town this weekend, SLS Las Vegas has created a drink especially for music fans on their way to and from the speedway, or anyone else who just wants to get into the spirit.