Dre Green of North Las Vegas said he and his two siblings — a younger brother and older sister — opened soul food eatery Fish Cage after realizing several restaurants were selling fake fish.
Search results for:
The first thing to know about the Peppermill’s salads is that they’re huge.
Cutting Board Filipino Gastropub, which seats 155 and has 6,000 square feet, features a mix of industrial elements with earthy ones such as reclaimed wood.
Opening a restaurant was Juno Sul’s life goal. The UNLV hospitality graduate grew up working in his father’s Korean restaurants in Los Angeles.
The popular local chain SkinnyFats is heading to the east side of the valley, with two planned Henderson locations.