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TangTangTang in Las Vegas has Korean soup, shareable dishes

TangTangTang on Spring Mountain Road specializes in tang, a type of Korean soup. Selections include ox bone and dumpling soups, barbecue dishes, hot pots, chilled noodle dishes and beef and pork ribs.

New York Chinese, diners often on a first-name basis

Daniel Lin, who opened New York Chinese Restaurant in 2008, stresses that all his workers learn customers’ names. Don’t be surprised if they ask for yours. His sister, Michelle, is at the helm of the restaurant on the fringe of Sun City Summerlin these days; in 2013, Daniel opened a second location in Henderson.

Purple Potato in Henderson aims for ‘healthier’ bowls, wraps

The purple potato, a popular crop in the Philippines, is a favorite, healthy snack of manager Ramir DeCastro, and is the influence behind the Purple Potato restaurant, he said.

Mi Peru an alternative to conventional Mexican fare

The restaurant, in a shopping center near West Horizon Ridge Parkway and South Stephanie Street, serves traditional Peruvian fare. Owner and chef Raymi Mosca, a native of Peru, previously had a restaurant in the capital of Lima.

Pho Mai Mai aimed at filling North Las Vegas niche

In Vietnamese, mai mai means forever. That’s one of the reasons Mike Mai and his wife, Hang, of North Las Vegas, named their Vietnamese restaurant Pho Mai Mai. It’s also their last name.

Las Vegas has learned plenty in 5 years of Life is Beautiful

Five years of Life is Beautiful have provided many lessons about how to make life a little more bearable for downtown Las Vegas residents when a broad swath of their neighborhood is closed off and brimming with a menagerie of revelers.

Bonjour Bakery & Deli offers mix of European, Asian staples

The former home of Bonjour Euro Cafe was purchased in June by Las Vegas businesswoman Kristin Forsberg. The interior and menu received a makeover before the bakery opened in early August.

Farm-to-table Honey Salt fills Summerlin-area niche

General manager Jed Wack says restaurant Honey Salt is one of those “everything-from-the-earth kind of concepts. It’s everything farm-to-table, down home and comfortable. It’s a reflection of our owners (Kim Canteenwalla and Elizabeth Blau ).”

Lotus of Siam likely to remain closed longer than first thought

Lotus of Siam manager Penny Chutima said she doesn’t know whether her famed restaurant will reopen in time to celebrate its 19th anniversary in November after it suffered roof damage Friday evening following Friday’s rainstorms.