Visitors to the Palms will soon have another place to grab a bite in the midst of the resort’s ongoing renovation process.
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Few names in American whiskey inspire the same sense of awe as Pappy Van Winkle, or the Old Rip Van Winkle Distillerythat produces it.
By the time California native Justin Kingsley Hall earned a bachelor’s degree in culinary management from the Art Institute of Tampa, he’d been working in the industry six years, but a mentor encouraged him to get a formal education.
Sheridan Su was asleep when a friend texted him and his wife Jenny Wong to tell him he was a semifinalist for a James Beard Award, one of the American culinary world’s top honors. Wong was awake in bed at their home.