Trevi at the Forum Shops at Caesars will celebrate the first day of spring and National Ravioli Day on Tuesday with a new dish: fresh eggless pasta filled with spring peas, fava beans, squash and bean curd, tossed with chickpea-arugula veloute and topped with ricotta salata
MB Steak’s barman John O’Donnell created the Get Lucky cocktail for the Hard Rock Hotel restaurant’s St. Patrick’s Day party, which will also feature bagpipers and plenty of Guinness. If you can’t make it out to the party Saturday night, here’s how you can mix one up at home.
When the motto is “purveyors of the perfect pint,” you know you can expect the food to go with it, and that’s the case at McMullan’s.
The Hawaiian favorite Zippy’s is finally expanding to the “ninth island.”
