Thank Vegas Golden Knights fever for novelties such as a full-size chocolate goalie , specialty pizza, baked goods, cocktails and just about anything else you can think of, and the imagination continues.
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Los Angeles native Gerald Ward began his career at Barona Resort Casino near San Diego in 2006, and started culinary school at the same time.
Celebrity chef Scott Conant has succeeded to a resounding degree with Masso Osteria at Red Rock Resort. His updated-Italian style conveys freshness and simplicity.
Chocolate chip cookie shots, chocolate splash fondue, alcohol-infused cupcakes and more are part of Oh La La Chocolat from noon to 5 p.m. Sundays at Sugar Factory at the Fashion Show mall.
Partage will open to the public at 5 p.m. Saturday at 3839 Spring Mountain Road in Chinatown.
We asked, you answered. You told us what ingredients to use and we mixed and heated and tasted. And we have a winner.
Tami Blinn is so allergic to wheat, all she has to do is reach into a flour bin with a scoop and presto: instant rash.
Lotus of Siam has a new look in its new location — not to mention a full bar — but the top-notch food, atmosphere and service that earned a national reputation for the original restaurant on East Sahara Avenue haven’t changed.