James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
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The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Beauty & Essex at The Cosmopolitan of Las Vegas loaded its Wonder Wheel dessert vehicle with sweet treats themed to the Electric Daisy Carnival.
The Pecan Pie Pancakes at The Stove in Henderson will give you a hankerin’ for the Old South.
Gilcrease Orchard north of Las Vegas is reaping a bumper crop of asparagus. Meanwhile, Las Vegas Strip chefs are using green and white in innovative creations.