“A virus didn’t close my restaurant, the government did,” local restaurateur Cory Harwell says of a similar claim he’s made with his insurance company.
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The normally bustling tourist corridor Strip is shuttered these days as the city joins in the fight against the novel coronavirus.
Many have closed as a result of coronavirus outbreak, others adjust to new ways of doing business. But owners say everyone is scared.
Plexiglass panels are designed to help slow the spread of coronavirus; stores also putting up reminders for people to stay 6 feet apart.
Cooking with Nina goes live on Sundays on Facebook Live and Instagram.
Bans on takeout of beer, wine and cocktails are aggravating the effects of a partial shutdown of the industry, owners say.
Ike Shehadeh, founder of the Ike’s Love & Sandwiches chain, which has two locations in the Las Vegas Valley, will give the prize to someone who enters via social media.
Kosher.com, Manischewitz and the Royal Wine Corp. have suggested online resources for kosher-for-Passover foods and wines, plus recipes and information.
To help residents cope with the coronavirus shutdown, Wolfgang Puck chefs are preparing takeout menus in addition to items already available at Players Locker.
Several neighborhood eateries, diversifying their offerings as the mandate against sit-down dining goes on, are selling meat, cheese and eggs to customers.