In a bowl, on a dog or gracing a burger, chili is warm-your-soul food for chilly days.
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Michael Symon, chef/owner of Mabel’s BBQ at the Palms, will feature Kitchen Table Squared and its chef on Tuesday’s episode of “Burgers, Brew & ‘Que.”
South Indian favorites such as dosas — and dishes that characterize North Indian cuisine — are among the specialties at the recently opened Divine Dosa Biryani on the Strip.
Jaleo’s new weekend brunch menu leads this week’s food & drink roundup.
The Kansas City Ice Water cocktail will be featured at three local bars on Super Bowl Sunday, while some restaurants will serve themed foods.
Got a hankering for food from Kansas City or San Francisco to serve at your party Sunday? Here are some suggestions.
A Taste Learn dinner at Ferraro’s Italian Restaurant Wine Bar leads this week’s food & drink roundup.
The new casino, expected to open in December in downtown Las Vegas, will debut with five restaurants, including a steakhouse helmed by Palms vet Barry Dakake.
Jannet Kay, who has owned M&M Soul Food for more than three years, said she decided to renovate the location at 3923 W. Charleston Blvd. to increase its appeal.
A slider, pretzel and sausage are among the toppers on the maxed-out version of this cocktail.