Nellie’s Southern Kitchen on the Las Vegas Strip has united Southern standards with twists on tradition.
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Dominique Ansel Las Vegas debuts in October at Caesars Palace with a host of baked goods, including Cronut flavors and lucky items created exclusively for Vegas.
Eyal Shani is bringing fast-casual pita and ingredient-driven tasting menus to the Strip property.
Proper Eats features a dozen vendors — breakfast to ramen, deli to Korean fried chicken — across 24,000 square feet.
Getting into tableside carving at The Bedford by Martha Stewart, the restaurant recently opened by the DIY doyenne in Paris Las Vegas.
Stephanie Sandfrey’s hands-on approach encompasses splinters and scheduling, deliveries and kitchen towels, and the task of representing the food of one of the planet’s top chefs.
Jalisco Underground draws inspiration from Mexico City tequila bars and from Jalisco state, the birthplace of tequila.
Picnicking at the bar requires less commitment than the main restaurant — it’s perfectly fine to order just an appetizer with a glass of wine.
The 16,000-square-foot Flight Club Las Vegas, an outpost of the London-based darts bar, pays homage to British pubs and fairgrounds, with a modern twist.
Chef Shawn McClain will debut the highly anticipated Balla Italian Soul at Sahara Las Vegas with a mission of “doing Italian a little differently.”