Plenty of nods to classic Las Vegas will be visible at Circa. But you would be hard-pressed to find one as iconic or as tasty as a 99-cent shrimp cocktail.
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The Greek seafood restaurant is preparing for its move by early next year to The Venetian.
Chef/owner Dan Coughlin, best known to local foodies for his pioneering Fremont Street restaurant Le Thai, said the opening date moved up from December to Oct. 28.
Estiatorio Milos is leaving The Cosmopolitan of Las Vegas, although details of when it will close its doors, and where it may resurface, are still fuzzy.
Smokehouse Sundays and Monday wine deals, plus a private event room, featured at Majordomo Meat & Fish.
In the wake of Gov. Steve Sisolak’s order to close bars, the ability to relocate gaming machines is viewed by many owners as vital to keeping their doors open.
His fine dining spot Sage and more casual Five50 Pizza Bar are closed for good.
Players, diners were in short supply on the second day of the gaming industry’s reopening.
A total of eight restaurants at Santa Fe Station, Green Valley Ranch and Red Rock Resort are now open for either takeout or dine-in service.
Red Rock Resort, Green Valley Ranch and Santa Fe Station eateries to begin serving customers next week.