Forget the chicken-sandwich battle between Popeye’s and Chick-fil-A. For something a little different — especially if you’re suffering a bit from celebrating too much the night before — consider The Hangover at The Crack Shack.
Southern California-based The Crack Shack opened its sixth location last month at Park MGM, with an outdoor entrance next to Eataly, and The Hangover is a Las Vegas exclusive.
It’s a fried antibiotic-free Jidori chicken breast (or thigh) dipped in honey-butter, sprinkled with Crack Seasoning, topped with a fried egg and served between two biscuits with a cup of red eye coffee aioli. It’s $12.
— Heidi Knapp Rinella