Andiron Steak & Sea will close its doors for a major renovation at the end of the month and has announced a new partnership that will be in place when it reopens.
Owner Elizabeth Blau confirms that the Downtown Summerlin restaurant will close after brunch service on Sunday for a renovation that’s expected to last two to three months. When it reopens, former Light Group and Clique Hospitality principal Brian Massie will be on board as chef/partner.
“Brian is excited to get back to focusing on cooking, and get back to the local market,” Blau says. “And he’s ready to take it up a notch.”
The renovation will include a major expansion of the bar area and new décor Blau says will give the space a more masculine feel. As for the menu under Massie, she expects it to veer more toward steak than seafood.
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