Even if you run, run as fast as you can, you can’t catch the Gingerbread Man. But Eureka! in Las Vegas can, and features him in a holiday-season drink, the Gingerbread Man Old Fashioned. It’s a mix of Old Overholt Rye Whiskey, house-made gingerbread syrup, Douglas Fir Liqueur, chocolate and herbal bitters, garnished with candied ginger and finished with an ice gingerbread man, and it’s $12 until Jan. 1 at Eureka!, 520 E. Fremont St.
Today is National Chocolate Cupcake Day, which seems like a good reason for celebrating. It appears Caked Las Vegas would agree with that.
Two of Capriotti’s top sandwiches are no longer forbidden fruit for vegetarians — at least not for one day, in one location.
The trio hits the MGM Grand Garden in support of its hit comeback record “Happiness Begins.”
Pasta Shop Ristorante’s Rainbow Pasta leads this week’s food & drink roundup.
Curdling milk to make a cocktail might sound strange, but it’s the secret to making a clear, rich and flavorful drink.
There’s also a new magic-comedy show, ‘Presto!’ at Downtown Grand, and a Sixth Street Mexican spot upgrades cocktail program.
If you have to have green bean casserole or a specific souffle, we invite you to share your stories with us by Nov. 8.
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores