57°F
weather icon Mostly Cloudy

‘Finger foods’ on new Hash House A Go Go menu

If you’ve dined at Hash House A Go Go, you know the portions are huge. And not everyone wants to leave a restaurant with a stack of to-go containers.

Beginning this weekend, the chain’s five Southern Nevada restaurants are offering new smaller dishes, including several styles of chicken wings, as part of a major menu overhaul.

“We’re really changing up the menu a lot, based on what Vegas wants,” said Brannon Rees, director of marketing for Hash House A Go Go, which is marking its 15th year in the Las Vegas Valley. “We listen to our customers; we’ve got a pretty good hold on social media. We’re known for our generous portions, but we’ve learned that people like to come in and get finger foods as well.”

Rees said the menu revisions include 15 items such as Elvis pancakes with chocolate and peanut butter, seasonal pumpkin pancakes, a barbecued chicken sandwich, a spicy grilled chicken sandwich, a barbecued bacon cheddar burger and Not Your Mom’s Deviled Eggs, which he described as “a little sweet, a little spicy, stuffed with habanero-egg filling and topped with candied bacon.”

“And a whole bunch of different styles of Buffalo chicken wings, which is very different for us,” he said.

Additions to the dinner menu, Rees said, include shrimp scampi, steak and a pot-roast dinner.

Among the new beverages is one named for the original Hash House A Go Go location in the Hillcrest section of San Diego. The Hillcrest Bloody Mary is made with jalapenos, stuffed green olives, green beans, fresh horseradish and black pepper — and, like other Hash House drink options, the customer can keep the glass. Other new beverages include tangerine and blood orange mimosas.

Rees said the new menu fits neatly into the restaurants’ comfort-food tradition.

“It definitely falls into the category of what we’ve always kind of done,” he said.

Rees said the first restaurant, which opened in 2000, still is operated by the original owners, executive chef and co-founder Andy Beardslee and co-founder Johnny Rivera.

“Andy grew up in Indiana,” he said. “He was the one that learned to cook from his mom. He turned that into his own twist. Johnny, who’s a Californian, came in and they twisted things up a bit and came up with Twisted Farm Food,” the stated mission of the chain.

Rees said his father, Jim Rees, and partners Jim Nyberg and Bill Underhill bought the concept and rights for the rest of the United States and in 2005 opened their first Las Vegas restaurant at 6800 W. Sahara Ave. It was followed by locations at The Linq, Rio and Plaza and at 555 N. Stephanie St. in Henderson, and sister spots in Reno; Orlando, Fla.; at Mohegan Sun Casino-Resort in Montville, Conn.; and in St. George, Utah, about a year ago. A Summerlin outpost, at 10810 W. Charleston Blvd. — replacing Islands Fine Burgers and Drinks in the Canyon Pointe shopping center — is expected to open in July and is the only one in the plans right now.

“Once we hire for Summerlin, we’ll have over 700 employees nationally,” he said.

Rees said the company continues its commitment to philanthropic causes, such as Tuesday’s observance of National Pancake Day, during which $1 from every order of specialty pancakes sold (except at the Rio location) will be donated to Hearts Alive Village, a local animal rescue.

“We’re involved with hundreds of charities across all markets, involving every type of charity you can imagine,” he said. “We like to dig in and find the local charities.”

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or 702-383-0474. Follow @HKRinella on Twitter.

Don't miss the big stories. Like us on Facebook.
Entertainment Videos
Caesars furloughing about 90% of US workers
The furloughs come amid the COVID-19 pandemic, which has prompted all U.S. commercial casinos to temporarily shut their doors.
Bill Withers, soul legend and 'Lean on Me' singer, dead at 81 - VIDEO
Bill Withers' family said he died of heart complications on Monday in Los Angeles. Withers was a three-time Grammy winner. His other major hits include “Ain’t No Sunshine" and “Lovely Day.” (Las Vegas Review-Journal)
Vegas KatsWalk: From the Mandalay Bay to Excalibur - VIDEO
Review-Journal columnist John Katsilometes walks and talks along the Las Vegas Strip, from Mandalay Bay to Excalibur. (John Katsilometes and Kevin Cannon / Las Vegas Review-Journal)
Make Ivan Grant's Quarantini - VIDEO
Ivan Grant, a flair bartender at Long Bar at The D Las Vegas, makes his Quarantini. (Ivan Grant)
Fountains of Wayne's Adam Schlesinger dies from coronavirus - VIDEO
According to Variety, 52-year-old frontman and songwriter Adam Schlesinger has died, following a short battle with the respiratory illness, coronavirus. (Las Vegas Review-Journal)
KATS WALK: A walking tour on south Las Vegas Strip – VIDEO
RJ columnist John Katsiometes takes a walking tour of the south end of the Las Vegas Strip. (John Katsiometes and Kevin Cannon/Las Vegas Review-Journal)
Tiger King character has Las Vegas connection - VIDEO
Entertainment reporter John Katsilometes talks about the popular "Tiger King" and Jeff Lowe, a central figure in the Netflix documentary phenomenon who wanted to do business with the last Las Vegas Strip entertainer to use wild tigers in his act. (Renee Summerour/Las Vegas Review-Journal)
Coranavirus victim Howard Berman playing the harmonica in April 2014 - VIDEO
Howard Berman, 66, playing the harmonica at a jam session in April 2014. Berman, who was active in the Las Vegas music community, died on March 24, 2020, from COVID-19. (Diana Andriola)
Boarded-up businesses in the Arts District add some color - VIDEO
Businesses in the Arts District have commissioned local artists to paint murals on the boards covering their doors and windows. When the boards are removed, they will be auctioned off to raise money for those affected by the coronavirus shutdowns. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Sold-out Electric Daisy Carnival still scheduled for May - VIDEO
In a post on his social media platforms, festival founder Pasquale Rotella confirmed that EDC remains scheduled for May 15-17 at Las Vegas Motor Speedway despite coronavirus concerns that have sideline scads of other live music events. (Michael Quine/Las Vegas Review-Journal)
City of Las Vegas responds to calls to allow restaurants offering curbside pickup
Alcohol is now allowed in curbside meal pickups in Las Vegas. The city of Las Vegas has responded to calls to allow restaurants offering curbside pickup service to include alcohol in those meals. (Las Vegas Review-Journal)
Lady Gaga delays new album release - VIDEO
The pop star was planning to drop her sixth LP, "Chromatica," on April 10, but she's made the "tough decision" to push back the launch following the coronavirus outbreak. (Las Vegas Review-Journal)
Ways to keep yourself from going crazy at home during coronavirus - VIDEO
Take art classes with your kids. Install a bidet. Practice yoga. Buy houseplants. Catch up your streaming queue. (Las Vegas Review-Journal)
Las Vegas nightclub giant Hakkasan Group lays off 1,600 - VIDEO
The Las Vegas Strip’s leading nightlife company has let go of nearly its entire workforce, leaving about 1,600 staffers suddenly unemployed, due to the shutdowns during the coronavirus crisis. (James Schaeffer / Las Vegas Review-Journal)
Disneyland closes in response to coronavirus - VIDEO
Walt Disney Company announced the closure of its Disneyland Resort in Anaheim, California, on Thursday afternoon. Known as the "happiest place on earth," Disneyland has closed its doors only three other times in 65 years. (Las Vegas Review-Journal)
MGM Resorts to temporarily close buffets amid coronavirus fears - VIDEO
MGM Resorts International will temporarily close its Las Vegas buffets, effective Sunday amid growing coronavirus fears. (Al Mancini and James Schaeffer / Las Vegas Review-Journal)
Morimoto tackles Italian cooking at Eataly Las Vegas
Masaharu Morimoto showed off his skills in a slightly different context Thursday night, when he dropped by Manzo in Eataly to launch the Italian restaurant’s new Guest Chef series. (Al Mancini/Las Vegas Review-Journal)
Terry Fator leaving Mirage on Las Vegas Strip - VIDEO
The 11-year Las Vegas Strip headliner is on a venue hunt, confirming Wednesday he is leaving his eponymous theater at The Mirage this summer for parts uncharted. (James Schaeffer / Las Vegas Review-Journal)
Garth Brooks to play first concert at Allegiant Stadium - VIDEO
Country megastar Garth Brooks is the first non-football event announced for the $2 billion, 65,000-seat Allegiant Stadium. (James Schaeffer / Las Vegas Review-Journal)
Post Malone reveals his face tattoos are due to being 'ugly' - VIDEO
In a new interview with 'GQ,' the 24-year-old admitted his body art is linked to insecurity issues. [The face tattoos do] maybe come from a place of insecurity, to where I don’t like how I look .., Post Malone, via 'GQ'. (Las Vegas Review-Journal)
5 Las Vegas chefs to watch - VIDEO
If you want to know what’s next for dining in Las Vegas, we suggest paying close attention to these five accomplished chefs. (Las Vegas Review-Journal)
Slanted Door in The Forum Shops at Caesars - VIDEO
The Slanted Door, Charles Phan's James Beard Award-winning modern Vietnamese restaurant, will open a Las Vegas location on March 2. (Al Mancini/Las Vegas REview-Journal)
Buddy V opens PizzaCake at Harrah’s - VIDEO
Buddy Valastro, aka Cake Boss Buddy V, is in town this week overseeing the soft opening of his new restaurant, PizzaCake, in Harrah’s Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Making mist-shrouded tuna poke at Marssa at the Westin Lake Las Vegas - VIDEO
E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and serving it on a bed of seaweed salad garnished with lotus chips and suspended over melon-scented mist. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Making baked goat cheese at Ri Ra in Las Vegas - VIDEO
Shea Wafford, sous chef and pastry chef at Ri Ra at The Shoppes at Mandalay Place in Las Vegas, makes baked goat cheese served with honey-nut pesto, pickled red onions, peppadew relish and sourdough baguette. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Bruce Kalman cooking at Ada’s - VIDEO
Celebrity chef Bruce Kalman will be cooking at Ada's in Tivoli Village in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Making banana cream pie at Cut in Las Vegas - VIDEO
Nicole Earl, pastry chef at Cut at the Palazzo in Las Vegas, makes an updated banana cream pie by layering banana ice cream, custard and compote with house-made Cool Whip, vanilla wafers and 24-karat gold leaf in a milk chocolate sphere and drizzling it with warm banana-caramel sauce so it devolves into petals. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Making Chile Colorado at Kitchen Table and Kitchen Table Squared in Las Vegas
Javier Chavez, chef/owner of Kitchen Table and Kitchen Table Squared in Las Vegas, makes Chile Colorado by braising pork belly with three kinds of peppers and serving it atop stewed black beans with crema and pickled jalapeño, carrots and onions, with flour tortillas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap introduces its vegan CrazyShake - VIDEO
Black Tap at The Venetian on the Las Vegas Strip has a new CrazyShake that's vegan -- The Black ’N White CakeShake. (Rachel Aston/Las Vegas Review-Journal)
Guy Fieri reflects on the Las Vegas dining scene
Celebrity chef Guy Fieri talks about the Las Vegas food scene while in town celebrating his 52nd birthday. (Al Mancini/Las Vegas Review-Journal)
THE LATEST
Las Vegas to allow restaurants to deliver alcohol

The City of Las Vegas has announced a new temporary permit program that will allow businesses with existing alcohol licenses and food service licenses to deliver meals with alcohol.