The James Beard-nominated chef-owner is bringing the brisket, baked beans and banana pudding.
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Chef James Trees’ acclaimed restaurant offered its final dinner service ahead of its move to a new downtown Las Vegas location.
The delay also means that chef James Trees’ original Esther’s will be serving for just a bit longer.
With its new downtown shop, the restaurant known for its heaping nachos moves into a bigger space next door to its original spot.
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
Chef James Trees gives us a peek inside the buildout, nearing completion, that will offer the restaurant five times the space of the original next door.
A distillery is looking to relocate to downtown Las Vegas while another business is expanding by adding a bar.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
The menu offers modern comfort food inspired the cooking of the owners’ grandmothers.
The rooftop restaurant, coming to East Fremont Street, also includes a large terrace and a nightclub.