At Rosa Mexicano, look for 100-plus tequilas, potent margaritas and tableside guacamole.
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Rouge Cabanas, an adult pool experience, will also debut this spring at the casino.
In other chef news, a James Beard winner has taken over culinary operations and restaurant development for Wynn Las Vegas.
The James Beard Award-winning chef unveiled a new menu and new interior design at his Mandalay Bay restaurant.
Only 300 bottles of the rum, commemorating the Raiders’ 1977 triumph over the Vikings, will be sold and only in Nevada.
The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.
“To Kill a Mockingbird,” stand-up Sebastian Maniscalco and “Bugs Bunny at the Symphony” highlight this week’s slate of things to do in Las Vegas.
The new restaurant reportedly will take over the space once occupied by Joyful House Chinese Cuisine.