Impossible Foods — the company famous for making a burger substitute so much like the real thing it even “bleeds” — unveiled Impossible Burger 2.0 on Monday evening at a media event at Border Grill at Mandalay Bay.
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When Keri Kelli isn’t on the road with Alice Cooper, Slash, Skid Row or one of many other artists who regularly enlist him to handle guitar duties on the road, he splits his time between Orange County, California, and Las Vegas.
There’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
The Irish know their way around hearty food perfect for cold days, and RiRa’s beef and Guinness stew honors the spirit of the Auld Sod.
Factory Kitchen serves time-honored Italian dishes at The Venetian.
Momofuku’s cocktail menu boasts a variety of unique ingredients. In this one, beets and bok choy make for a complex cocktail with a surprisingly refreshing finish.
Everybody loves a secret, right? That’s the philosophy behind a new concept called Secret Burger that launches this week in Las Vegas.
Vegans, Baby has announced its second annual Veganuary celebration, during which restaurants that don’t usually cater to vegans add plant-based specials.