Fight the cold with the Winter Warmer
Been a little chilly lately? Blue Ribbon aims to change that with the Winter Warmer, a beer-battered chicken breast topped with crunchy slaw and sweet honey Dijon mayo, served on a toasted pretzel bun. It’s $9.25 through the end of the month at Blue Ribbon Fried Chicken at the Grand Bazaar Shops.
Heritage Steak at The Mirage once again is offering Heritage Sunday Roasts from 5 to 10 p.m. weekly. Each event includes tableside presentation of roasted meats with sides for $75, with wine pairings $35. Menus are at mirage.com.
Slater’s 50/50, 467 E. Silverado Ranch Blvd., has introduced a full Wake N’ Bacon brunch menu with bottomless mimosas. Featured dishes include a pork belly Benedict, fried chicken and bacon pancakes and a 50/50 omelet. The unlimited mimosas are $20. Brunch is served from 9 a.m. to 1 p.m. weekends.
The Barrymore at the Royal Resort, 99 Convention Center Drive, offers locals 50 percent off wines — including the restaurant’s 50 Under $50 collection — from 5 to 10 p.m. Wednesdays. Nevada ID required.
Prime rib brunch
The Garden Buffet at the South Point now serves a prime rib brunch with bottomless mimosas for $20.95. The spread is available from 8 a.m. to 3 p.m. weekends.