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Vegas Eats: Honey Salt in west Las Vegas Valley — VIDEO

New American bistro Honey Salt serves farm-to-table inspired cuisine with fresh and organic ingredients. 

Equipped with a woodburning oven, Chef Kim Canteenwalla and his staff prep anything from mac n cheese and flatbreads, to poultry and pies.

Check out the video above. 

Contact Rachel Aston at raston@reviewjournal.com. Find her on Twitter: @Rookie__Rae

 

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